As I get older, it seems that the simplest things trigger an enormous surge of happiness. Today I find myself grateful for the happiness that comes my way courtesy of hummingbirds and avocados.
Twice per year, fortunate households along the Texas gulf coast, indeed throughout many states across the US, are honored to host ruby throated hummingbirds as they travel along their migration path. Just over a week ago, the southbound birds began to arrive and we are overjoyed that they have found the feeders in our yard and have decided to stay for a while.
They passed us by on their northward migration path this past February.
But this season, we took a more aggressive stance. Got a second feeder. Relocated both to a more prominent position. And the strategy has worked. Several of the tiny delicate birds dart in throughout the day to sip the sweet nectar, when they are not busy chasing each other. For as fragile as they seem, they are noisy and fierce when it comes to defending claim to a food supply.
And every time I see one, I seem to catch my breath, whisper a little greeting and find myself bursting with a million smiles.
There is so much to love about summer produce that I cannot with a clear conscience single out one fruit or vegetable without a supremely healthy dose of gratitude for the bounty of beautiful, delicious food in the farmers markets and grocery stores.
But oh my, is it just me, or are the avocados particularly wonderful this year? Each one seems to be perfect and perfectly tasty. The best guacamole in town can be had right in my own kitchen, thanks to these delicious green fruits.
Cutting each one open to assemble this delectable treat gives me the kind of culinary rush that rivals the pros on the food network. And I smile as I add the perfectly roasted corn kernels, squeeze the juice out of the lime and toss in a dash of cumin.
Tastes like summer to me.
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