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The slant of the afternoon sun in autumn reminds me of the smell of a wood burning fireplace, the softness of flannel pajamas, riding my bike home from girl scout meetings and the heaviness of quilts layered on my bed. There are certain foods I like to prepare in autumn and winter that I seldom prepare during the warmer months such as toasted veggie grinder sandwiches, baked ziti and pear-apple sauce. I also look forward to wearing jeans and blazers and enjoying a Friday evening or two near the fireplace with a glass of wine.
Autumn is a time for lighting candles, replacing placemats with tablecloths and reading a favorite novel (again). It is a time for sharing things you have received or learned from someone else – photographs, recipes, making a wreath, folding a napkin, telling a favorite story, making origami cranes. It is a season of cozy and comfort and the more you share, the more you feel.
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